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Salutations from the Literature Review

First, I know I have been slack with the writing on the blog. I’ve been buried in paper and Scrivener trying to force some momentum on the literature review now supplemented by an impending deadline. For it to be serious (or I won’t actually write anything) I’ve requested my supervisor enforce a consequence.

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PhB: Doctor of Baking

For most people who come into a PhD after taking a number of detours, that acceptance letter feels like a dream. You’re side-hustle, hobby and passion becomes a career.

This is an awesome feeling, it is a real sense of purpose and serenity, a sense that is sustained even in the midst of fits of self-doubt and frustration. But… when your hobby becomes your career that consumes your every waking moment, you’ve lost something too.

Hobbies are important. Leisure is essential to who we are as human beings. The more intellectual, abstract and pressured you’re day job is, the more you need a hobby that consists of manual labour, that uses your body and hands and generates a simple, tangible result.

This hobby also needs to be disconnected, i.e. non-involved in screens. This is not to say leisure cannot be found in things like video games or reading a novel on kindle, but for someone who reads and writes all day (mostly onscreen) my eyes and my mind need a break from the stimulation of the screen.

I’ve always loved being outside and gardening, but I live in an apartment with one small window box, so that is something that I will have to explore later down the track. What I have also been fascinated by is baking, especially bread.

Now that my hobby has become my career, I have instinctively begun exploring the art of baking bread. Baking is working really well for me because it is physical, it produces tangible results that I can eat, but it also requires being left alone.

The fact that I need to leave my dough to rise, means that, yes I can procrastinate by baking but, only for a little while. I have something to occupy my attention while my brain digests some reading. And then I need to let the yeast do its work and so I return to my work. I can fit it in around my reading and writing and it is something productive to do when my brain can’t take anymore.

As in life, my baking doesn’t always turn out the way I want it, but it is a different kind of learning, a different kind of creativity and reminds me that a PhD is a process and as abstract as it seems now, it will produce. In the mean time, I have bread to eat.

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2017 on BNi$

It’s a little over a month into 2017 and it has so far begun with a really strong sense of fresh, new start after a very intense end to last year. I suppose getting married and starting a new stage of adulthood has amplified this sense, but I digress…

This post is an official record of my writing goals and changes that I want to implement on this blog. It’s here because writing it down makes it real and will stand as a measure of progress.

Over the years this blog has been a travel log, rant-container, attempt at serious commentary, and random bits and pieces that have come out of my head.

I’m now doing a PhD, I’ve gotten married and it’s time to take the blog along a maturing process. I’m still going to discuss impolite dinner conversation topics of religion and politics together. But it’s going to be more disciplined, but still a more personal outlet to complement and enhance my professional writing.

Concretely turning that into action, I aim to:

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Attention all Catholic Booze-lovers: Drinking With The Saints has a competition!

We are pleased to announce our first-ever Giveaway. Here’s how it works: At the request of my publisher and readers, I am currently writing a sequel to Drinking with the Saints. The new book, entitled Drinking with Your Patron Saint, will offer a wide array of drink suggestions for celebrating the holy patrons and patronesses of places, things, […]

via Pick a Patron for Our New Book and Win a Prize! — Drinking With The Saints

You’re welcome!